Sesuvium portulacastrum
“Sea Purslane”
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HERB TO 20CM TALLSprawling herb with reddish-green stems & fleshy green leaves, pink flowers in September-February. Salt spray tolerant. Leaves & stems are edible, raw or cooked, but will cause a throat irritation.
| Suitability | |
|---|---|
| Category | Herbs/Lilies |
| Family | Aizoaceae |
| Aspect | Full Sun / Filtered Sun |
| Soil | Wet |
| Habitat | Wetlands |
| Features | |
